17th, July 1996
The Lobster Thermador (front, shown with veggies and rice and peas) and the Lobster Mornay (back, with chips) are exquisite in Negril. And no better place to taste this treat than at the Ocean Edge Resort in the West End. The chefs at Ocean Edge really do crustacean right. For your next visit, print out this page and give it to Kingsley when you stop in to try the lobster. Tell him Beingee's sent you. Yah mon!
No temp today, Beingee's is on the road to Port Antonio! Check tomorrow for a full update.